Dishwasher for Rhythm on Monroe

About this role

Rhythm on Monroe is seeking a dedicated Dishwasher (Steward) to join our culinary team in Huntsville, AL. The Steward/Dishwasher position plays a critical role in the overall success of the restaurant, ensuring that every guest experiences a clean, welcoming, and memorable dining environment. As part of an upscale dining establishment, this role demands a high standard of cleanliness, professionalism, and attention to detail. Responsibilities include ensuring china, glasses, silverware, pots, pans, equipment, and the entire facility are kept clean and properly maintained, as well as stocking product and assisting with basic food preparation. Employees must work assigned weekly schedules; call-outs require manager approval and a doctor's excuse.

A Day in the Life

A typical day involves reviewing the station, checking dish machines, and ensuring sanitizing solutions are at correct concentrations. Throughout the shift, the dishwasher continuously cleans and returns china, glasses, silverware, pots, and pans to storage. During peak hours, the pace is fast, requiring quick turnaround of items. Between rushes, the dishwasher completes detailed cleaning, stocks products as directed, and sanitizes receptacles. The role requires alerting supervisors to equipment issues, supply shortages, or sanitation concerns.

Responsibilities

• Ensure china, glasses, silverware, pots, and pans are continuously cleaned and stored in designated areas throughout each shift.
• Complete various detailed cleaning duties throughout the facility to ensure guests have a great first impression.
• Stock, organize, and sanitize receptacles and complete all assigned cleaning duties as directed.
• Stock and reload products as directed by management to keep kitchen operations running without interruption.
• Follow proper procedures for all kitchen equipment and report any discrepancies or malfunctions to management or supervisors in a timely manner.
• Maintain dish machine operation, including monitoring water temperature and sanitizer levels, and reporting any equipment issues immediately.
• Assist culinary team members with basic food preparation tasks and supply runs as needed.
• Adhere to all food safety, sanitation, and personal hygiene standards at all times during the shift.

Requirements

Required

• ! High School Diploma or GED.
• ! Must pass a background check prior to beginning work.
• ! Must have upscale service experience in a restaurant or hospitality environment.
• ! Ability to lift a minimum of 30 lbs. and stand for long periods of time.
• ! Availability to work day and night shifts, including weekends and holidays.

Preferred

• Prior experience operating commercial dish machines or kitchen sanitation equipment.
• Basic knowledge of food safety practices, such as ServSafe certification or equivalent.
• Experience working in a high-volume or fine dining restaurant environment.

Benefits of joining Spur