Fairfield City Schools CNP

About this role

Fairfield City Schools is seeking dedicated and dependable Child Nutrition Program (CNP) Workers to join their food service team in Fairfield, Alabama. This role plays a vital part in ensuring that students receive nutritious, safe, and appealing meals every school day — supporting both their health and their ability to learn and thrive in the classroom. As a CNP Worker, you will be part of a collaborative kitchen and cafeteria team responsible for preparing, serving, and distributing meals in accordance with federal nutrition guidelines and school district standards. This is a hands-on, fast-paced role that requires a positive attitude, strong work ethic, and a genuine commitment to student well-being. This position follows the Fairfield City Schools academic calendar, meaning work schedules align with school days, holidays, and breaks.

A Day in the Life

Your day typically begins before the first school bell rings. You'll arrive early to help set up the kitchen and cafeteria, prepare ingredients, and ensure all food is ready for service. During breakfast and lunch service periods, you'll work alongside your teammates to serve students efficiently and with a friendly smile — keeping lines moving while maintaining a clean and welcoming environment. Between service periods, you'll assist with cleaning equipment, restocking supplies, and preparing for the next meal. Throughout the day, food safety and sanitation are top priorities — you'll follow established protocols for temperature control, hygiene, and proper food handling. At the end of your shift, you'll help with final cleanup, dishwashing, and closing duties to ensure the kitchen is ready for the next school day. Success in this role means students are fed on time, the kitchen runs smoothly, and every team member contributes to a safe and positive environment.

Responsibilities

• Prepare and cook food items according to standardized recipes and federal Child Nutrition Program guidelines
• Serve meals to students and staff in a cafeteria setting in a timely and courteous manner
• Maintain strict food safety and sanitation standards, including proper food handling, storage, and temperature monitoring
• Operate and clean kitchen equipment such as ovens, steamers, serving lines, and dishwashers
• Assist with receiving, storing, and inventorying food and supply deliveries
• Restock serving stations and cafeteria supplies before and during meal service periods
• Support cashiering duties and assist with student meal account processes as needed
• Collaborate with kitchen staff and supervisors to ensure efficient daily operations and a positive dining experience for students

Requirements

Required

• ! Must be at least 18 years of age or meet the minimum age requirement for food service employment in Alabama
• ! Ability to pass a background check in compliance with Alabama school district requirements
• ! Ability to stand for extended periods and perform physical tasks including lifting up to 30–40 lbs

Preferred

• Previous experience in food service, cafeteria, restaurant, or institutional kitchen settings
• Knowledge of food safety practices; ServSafe certification or equivalent is a plus
• Familiarity with school nutrition programs or Child Nutrition Program (CNP) guidelines
• Strong teamwork and communication skills with experience working in a fast-paced environment

Benefits of joining Spur